Naturally Vegan

Vegan Raisin Bran Muffins

        

Made these last night and decided that they are great for breakfast as well. You have to try them! 

Ingredients: 

• 2 tablespoons of ground flax with 6 tablespoons of water, mixed until gelatinous (serves as egg replacement) 
• 1 cup of plain soy yogurt 
• 1/2 cup of vegan butter
• 1/4 cup of agave (or any sweetener) 
• 1/2 cup of unprocessed wheat bran
• 1 cup of bran cereal 
• 1 cup of all purpose baking flour 
• 1/2 cup of raisins 
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder 

Instructions: 

1. Begin by pre-heating the over to 400 °F
2. Combine liquids (flax mix, yogurt, melted butter, agave) and whisk together
3. Add unprocessed wheat bran and bran cereal to mix and stir
4. In a separate bowl combine dry ingredients (flour, baking soda, baking powder, raisins)
5. Combine wet and dry ingredients together and pour on buttered muffin pan or cupcake cups

Makes 4-6 large muffins 

ENJOY! 

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