Naturally Vegan

"I always knew looking back on the tears would make me laugh, but I never knew looking back on the laughs would make me cry." -Unknown

Sending a quick HELLO to all since I have been MIA lately. Not to worry I am back and ready to begin posting new and delicious recipes, soon!

Vegan Raisin Bran Muffins

        

Made these last night and decided that they are great for breakfast as well. You have to try them! 

Ingredients: 

  • 2 tablespoons of ground flax with 6 tablespoons of water, mixed until gelatinous (serves as egg replacement) 
  • 1 cup of plain soy yogurt 
  • 1/2 cup of vegan butter
  • 1/4 cup of agave (or any sweetener) 
  • 1/2 cup of unprocessed wheat bran
  • 1 cup of bran cereal 
  • 1 cup of all purpose baking flour 
  • 1/2 cup of raisins 
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder 

Instructions: 

  1. Begin by pre-heating the over to 400 °F
  2. Combine liquids (flax mix, yogurt, melted butter, agave) and whisk together
  3. Add unprocessed wheat bran and bran cereal to mix and stir
  4. In a separate bowl combine dry ingredients (flour, baking soda, baking powder, raisins)
  5. Combine wet and dry ingredients together and pour on buttered muffin pan or cupcake cups
Tips: you can enjoy them with vegan cream cheese or your favorite jam 

Makes 4-6 large muffins 

ENJOY! 

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Greetings All, 

Naturally Vegan finally has a Facebook page. Please make sure to “LIKE” it, share any comments, content, ideas or just say hello. - Cheers!

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