June 2011
44 posts
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signalsfromtheuniverse-deactiva asked: I've been Vegan for about a year and 7 months. Your blog makes it all worthwhile.
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Cheese Linguine Pasta with Rosemary Garnish
This was my Day-20 recipe of 30-Days of VEGAN Meals and by popular demand, I am adding the recipe.
… can’t ask for anything else, so good!
Ingredients:
Spinach and Chive Linguine Pasta
Soy Cheese
Earth Balance Butter
Garlic Juice
Extra Virgin Olive Oil
Sea Salt and Pepper
Fresh Rosemary
Instructions:
Cook linguine pasta al-dente and set to the side.
In a hot pot,...
Anonymous asked: Can you post up the recipe for the linguini? It looks amazing as do all of your other recipes! Thanks for such an amazing blog!
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dreamingsun asked: I love your vegan meals!! I've found recently that since I've started food blogging about a year ago I can't settle for a "normal" rice and veggies meal... ever. Do you ever have this problem? What would a normal vegan weeknight non-gourmet meal be for you?
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30-Days of VEGAN Meals- Day 16
Dessert for Breakfast.
Definitely my kind of breakfast and/or dessert. Tastes so amazing and it’s healthy too!
Ingredients:
Organic Oatmeal- Original
Rolled Whole Grain Hot Cereal
Cinnamon
Vanilla
Sugar on the Raw
Raw Almonds
95% Cacao
Banana
Almond Milk
Instructions:
Cook oatmeal on stove with almond milk, a few rolled whole grain oats and season with cinnamon and...
selnoircuisine asked: Hey greetings from another food blog! Just thought I'd say your stuff actually looks pretty good! A lot of vegan sites tend to be a bit uninspired but this is just wonderful. Keep up the good work!
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30-Days of VEGAN Meals- Day 12
Orzo with Raw Spinach and Cilantro Pesto
Begin by preparing the simple and nutritious raw pesto.
Instructions:
Fresh Spinach
Cilantro
Lemon
Tofutti Sour Cream
Extra Virgin Olive Oil
Sea Salt and Pepper
Directions:
Add all ingredients into blender and season to taste.
Now, let’s make the Orzo. Fresh, simple and too good to pass.
Ingredients:
Orzo Pasta
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30-Days of VEGAN Meals- Day 11
Vegan French Toast with Caramelized Bananas
Apparently, I can make really good vegan french toast, yum!
Ingredients:
Almond Milk
Bananas
Vanilla
Cinnamon
Sugar on the Raw
Olive Oil
Bread
Instructions:
Blend almond milk, bananas, vanilla and cinnamon.
Dip your choice of bread until sides are completely covered with mix.
Cook on a hot pan for a couple minutes on each side.
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Which would you choose? →
Think about it. Makes perfect sense to me.
(Source: buildingantenas)
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30-Days of VEGAN Meals- Day 9
Fried Tofu aka- Why NOT
Tofu Tofu and more Tofu!
Ingredients:
Extra Firm Tofu
Onion
Kale
Fresh Mint
Extra Virgin Olive Oil or Vegetable Oil
Low Sodium Soy Sauce
Sesame Seeds
Chili Sauce
Apple Vinegar
Red Wine
Minced Garlic and Juice
Apricot Preserves
Frying the Tofu:
Sauté tofu until golden and add into hot oil for a few minutes.
Remove from oil and let it sit on a...
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30-Days of VEGAN Meals- Day 8
Tofu Steak on Tomato Broth
Honestly, who needs meat when they can have tofu… especially cooked like this!
Ingredients:
Extra Firm Tofu
Tomatoes
Onion
Dry Chili Peppers
Garlic
Brown rice
Sea Salt & Pepper
Instructions:
Boil water and add tomato, onion, dry chili peppers and garlic. Add salt to taste. When done, blend until smooth.
Cook brown rice. I had some left over...
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30-Days of VEGAN Meals- Day 7
Summer Cauliflower Ceviche
Couldn’t think of a better dish for a hot summer day.
Ingredients:
Cauliflower
Tomato
Cucumber
Onion
Lemons
Serrano Peppers
Sea Salt & Pepper
Tortilla Chips with a Hint of Lime (preferably)
Note: Any veggies you incorporate to cauliflower will work
Instructions:
Cook cauliflower until soft and chop
Finely chop all veggies and add into...
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30-Days of VEGAN Meals- Day 6
Lime Tofu on Greens
I shocked myself… it was so good!
Ingredients:
Extra Firm Tofu
Minced Garlic
Brown Rice
Collard Greens
Low Sodium Soy Sauce
Extra Virgin Olive Oil
Chili Sauce
Lime
Sea Salt & Pepper
Directions:
Begin by cooking brown rice since it takes about 40 minutes. I used brown basmati rice from India.
Cook tofu on a hot skillet with E.V.O.O. and garlic...
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30-Days of VEGAN Meals- Day 5
Chorizo/Tofu Scramble
A must have for brunch. The key is fresh wheat tortillas. Delish!
Ingredients:
Extra Firm Tofu
Soy Chorizo
Onion
Salt and Pepper
Chili sauce
Maseca Flour
Scramble Instructions:
Sauté crumbled tofu and onion until slightly golden
Add soy chorizo and stir frequently until done
Tortilla Instructions:
Combine Maseca flour with water and mix thoroughly to form...
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30-Days of VEGAN Meals- Day 2
Spicy Quinoa Spring Rolls
After dancing for 3 hours, I was craving something light and fresh. Decided to make spring rolls since I am on an Asian kick.
Ingredients:
Spring Roll Skins
Quinoa
Red Pepper
Onion
Serrano Peppers
Fresh Ginger
Shredded Carrots
Lime
Soy sauce
Chili Garlic Sauce
Directions:
Cook quinoa and let it cool
Soak spring roll skins for a couple minutes and...
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30-Days of VEGAN Meals- Day 1
Spicy Tofu Stir-Fry
It was the perfect meal to have after spin class. Fresh, light and quick. Day one, a success!
Ingredients:
Onion
E.V.O.O.
Chili
Tofu
Green Beans
Broccoli
Red Pepper
Fresh Ginger
Mushrooms
Shredded Carrots
Cilantro (garnish)
Sesame Seeds (garnish)
Lime
Special Sauce
Directions:
Sauté chopped onion, tofu, chili and ginger with extra virgin olive oil...
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30-Days of VEGAN Meals
The challenge begins tonight. I will be posting one meal a day. Breakfast, brunch, lunch or dinner. Let’s see if I can come up with 30 different and healthy recipes. Here I go!
To a NEW year, Happy June!
